Steamed Fish | Chef John’s Cooking Class | dinner ideas | quick dinner ideas | Taste Life

Ingredients

• 1 lb Shortspin Thornyhead
• 1 stalks Green Onion, Julienned
• 1 tbsp Cooking Wine
• 0.5 tsp Sugar
• 0.25 cup Sweet Fermented Rice
• 9 slices Ginger
• 2 stalks Green Onion
• 1 piece Caul Fat Net
• 1 tbsp Green Onion, Shredded
• 1 tsp Ground White Pepper
• 1 tbsp Sugar
• 0.5 cup Chef John’s Supreme Soy Sauce