Steamed Fish with Ginger and Sesame

Name: Steamed Fish with Ginger and Sesame
Ingredients: 2 tablespoons grated fresh ginger; 3 garlic cloves, finely chopped; 1⁄2 teaspoon grated lime rind; 1⁄2 cup chopped fresh coriander; 4 flathead or other fish fillets, about 150 g each; pepper to taste; 21⁄2 teaspoons sesame oil; 2 tablespoons fresh lime juice; 1 teaspoon cornstarch blended with 1 tablespoon water

www.readersdigest.ca

Steaming is unbeatable when it comes to heart-healthy cooking: there’s no need for added fat, and flavour and nutrients are locked in. Serve this fish with grilled pepper and a pilaf of wild and...

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Ingredients

2 tablespoons grated fresh ginger
3 garlic cloves, finely chopped
1⁄2 teaspoon grated lime rind
1⁄2 cup chopped fresh coriander
4 flathead or other fish fillets, about 150 g each
pepper to taste
21⁄2 teaspoons sesame oil
2 tablespoons fresh lime juice
1 teaspoon cornstarch blended with 1 tablespoon water

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