Creamy "Cambodian" style fish curry - Cookidoo® – the official Thermomix® recipe platform
Indulge in a creamy "Cambodian" style fish curry with fresh spices and coconut milk. Perfect for Thermomix® users, this easy recipe serves 6. Sign up free for more!
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Ingredients
- 250 g jasmine rice
- 1200 g water
- 1 tsp sea salt
- 150 g brown onion
- 4 garlic cloves
- 5 cm fresh ginger
- 2 stalks fresh lemongrass
- 5 cm piece fresh turmeric
- 1 fresh red chilli
- 800 g coconut milk
- 40 g brown sugar
- 80 g fish sauce
- 3 makrut lime leaves
- 700 - 800 g white fish fillets
- 250 g red capsicum
- 100 g snow peas
- 3 sprigs fresh coriander
- 1 lime
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