Satisfying Garlic Parmesan Steak with Mashed Potatoes for Comfort Seekers - ioanacooks
Savory steak bites tossed in garlic butter and parmesan land on a pile of creamy mashed potatoes for a quick, feel-good meal you can whip up in thirty minutes or less.
Ingredients
- 1 tablespoon fresh parsley, chopped small
- 0.5 teaspoon red pepper flakes (up to you)
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon black pepper, ground
- 1 teaspoon sea salt, fine
- 60 g Parmesan, finely grated
- 5 cloves garlic, chopped up
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 680 g sirloin steak, cubed small
- Ground black pepper, just enough
- Sea salt, sprinkle as you like
- 0.5 teaspoon garlic powder
- 60 g Parmesan cheese, shredded
- 120 ml heavy cream (or whole milk, whatever you’ve got)
- 4 tablespoons butter, no salt
- 3 big russet potatoes, peeled and chopped
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