Hard Cider Brined Roasted Duck - Oliver's Markets
Luxuriously brined with hard cider, this duck recipe will impress your guests at your next holiday dinner. Try Oliver's Markets Hard Cider Brined Roasted Duck today!
Ingredients
- 1 Whole Duck, entrails removed & body cleaned
- 1/2 c. Dry Sherry
- 4 c. Water
- 4 c. Dry Hard Apple Cider
- 1/2 c. Dried Chili Flakes
- 1/2 c. Brown Sugar
- 1/2 c. Coarse Kosher Salt
- 6 cloves Garlic, smashed
- 1 thumb-sized piece Ginger, sliced
- 1 tbsp. Black Peppercorns
- 1 Cinnamon Stick
- 5 Star Anise Pods
- 1/2 tsp. Whole Cloves
- 1 1/2 tsp. Coriander Seeds
- 1 tsp. Fennel Seeds
- 6 Bay Leaves
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