Braised & roasted duck with spiced cranberry chutney | Borough Market

Braised & roasted duck with spiced cranberry chutney | Borough Market

boroughmarket.org.uk

A fabulous alternative Christmas centrepiece: familiar yet unfamiliar in many ways

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Ingredients

  • 1 medium sized duck (roughly 2kg)
  • 2 white onions, chopped
  • 6 cloves of garlic
  • 1 tbsp grated ginger
  • 3 star anise
  • 10 cloves
  • 1 cinnamon stick
  • 2 litres chicken stock
  • 1 tbsp duck fat

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