Braised & roasted duck with spiced cranberry chutney | Borough Market
A fabulous alternative Christmas centrepiece: familiar yet unfamiliar in many ways
Ingredients
- 1 medium sized duck (roughly 2kg)
- 2 white onions, chopped
- 6 cloves of garlic
- 1 tbsp grated ginger
- 3 star anise
- 10 cloves
- 1 cinnamon stick
- 2 litres chicken stock
- 1 tbsp duck fat
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