The Best Banana Bread
Properly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.
Keywords
- Desserts or Baked Goods
- Fruit
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Toothpick
Ingredients
- 2 cups (10 ounces/283 grams) unbleached all-purpose flour
- 3/4 cup (5 1/4 ounces/149 grams) granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 1/4 cups (131 grams) toasted walnuts, chopped coarse (about 1 cup)
- 3 very ripe bananas, soft, darkly speckled, mashed well (about 1½ cups)
- 1/4 cup (61 grams) plain yogurt
- 2 large eggs, beaten lightly
- 6 tablespoons (86 grams) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
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