The Best Banana Bread

The Best Banana Bread

www.americastestkitchen.com

Properly ripened bananas, a bit of yogurt, and the right mixing method create a flavorful bread with a smooth, hearty crumb.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Breakfast & Brunch
  • Quick Breads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Toothpick

Ingredients

  • 2 cups (10 ounces/283 grams) unbleached all-purpose flour
  • 3/4 cup (5 1/4 ounces/149 grams) granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 1/4 cups (131 grams) toasted walnuts, chopped coarse (about 1 cup)
  • 3 very ripe bananas, soft, darkly speckled, mashed well (about 1½ cups)
  • 1/4 cup (61 grams) plain yogurt
  • 2 large eggs, beaten lightly
  • 6 tablespoons (86 grams) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

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