Sticky Beef Ribs | KARAN BEEF
Substitute short ribs with flat ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- 800 g short ribs, cut into portions
- Marinade
- 1 clove garlic, crushed
- 50 g (3 Tbsp) sachet tomato paste
- 45 ml (3 Tbsp) lemon juice
- Salt and freshly ground black pepper to taste
- 10 ml (2 tsp) chopped fresh sage or 3 ml (½ tsp) dried sage
- 60 ml (¼ cup) light brown sugar
- 60 ml (¼ cup) beef stock
- 45 ml (3 Tbsp) Worcestershire sauce
More Like This
Sticky Asian Short Ribs | KARAN BEEF
karanbeef.com
Luke Hines - Sticky Low Carb Beef Ribs
blog.lakanto.com.au
Sticky Braised Boneless Beef Short Ribs Recipe: Rich
kitchen20.com
Sticky beef short ribs with harvest slaw recipe
nzwomansweeklyfood.co.nz
Short Ribs Baked in a Sweet-and-Sour Sauce| KARAN BEEF | KARAN BEEF
karanbeef.com
Sticky Barbecued Beef Ribs
bigoven.com
Foryoueats: Sticky Slow-Cooker Beef Short Ribs | Marion's Kitchen
foryoueats.com
Sticky ribs | Food In A Minute | New Zealand | Recipes - Kraft Heinz
kraftheinz.com