Luke Hines - Sticky Low Carb Beef Ribs

Ingredients

• 4 x 350g grass-fed beef short ribs, patted dry with paper towel
• 1/4 cup fresh flat-leaf (Italian) parsley, roughly chopped, to serve
• 2 tbsp granulated Lakanto Golden Raw Sugar Replacement
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp ground black pepper
• A splash of extra virgin olive oil
• 4 garlic cloves, minced
• 1/2 cup (125ml) apple cider vinegar
• 2 cups (500ml) tomato passata
• 1/2 cup (75g) Lakanto Golden Raw Sugar Replacement
• 2 tsp Dijon mustard
• 2 tsp onion powder
• 1 tsp cayenne pepper
• 1 tbsp Lakanto Monkfruit Sweetened Maple Flavoured Syrup
• 1 cup (250ml) water
• 1/2 an iceberg lettuce, finely shredded
• 2 celery stalks, cut into matchsticks
• 2 green apples, cored and cut into matchsticks
• 1/2 carrot, cut into matchsticks
• 1/2 red onion, finely sliced
• 1/2 cup (120g) GOOD FAT Mayo