Coconut Curry Noodles with Tofu and Chicken - A Zest for Life

Ingredients

• Coconut Curry Sauce 2 teaspoons coconut oil, organic
• 2 medium shallots, peeled and small dice, 1/2 cup
• 2 medium garlic cloves, peeled and minced
• 1 tablespoon fresh ginger, peeled and grated
• 1 ½ tablespoons red curry paste
• 1 teaspoon curry powder
• ½ teaspoon cardamom, ground
• 2 tablespoons natural cane sugar
• 8 fresh curry leaves
• 3/4 cup vegetable broth
• 1 can coconut milk, "not lite" 13.5 ounces
• 2 t. fresh lime juice
• 8 ounces rice noodles, cooked as manufacturer directs
• Sesame Tofu 1 block firm tofu, organic
• 1 tablespoon coconut oil, organic
• 1 ½ teaspoons red curry paste
• 1 tablespoon sesame seeds
• 1 pinch sea salt
• *3 cups mixed vegetables, julienne cut
• 2 medium boneless chicken breasts