Coconut Curry Noodles with Tofu and Chicken

Name: Coconut Curry Noodles with Tofu and Chicken
Ingredients: 2 teaspoons coconut oil, organic; 2 medium shallots, peeled and small dice, 1/2 cup; 2 medium garlic cloves, peeled and minced; 1 tablespoon fresh ginger, peeled and grated; 1 ½ tablespoons red curry paste; 1 teaspoon curry powder; ½ teaspoon cardamom, ground; 2 tablespoons natural cane sugar; 8 fresh curry leaves; 3/4 cup vegetable broth; 1 can coconut milk, "not lite" 13.5 ounces; 2 t. fresh lime juice; 8 ounces rice noodles, cooked as manufacturer directs; 1 block firm tofu, organic; 1 tablespoon coconut oil, organic; 1 ½ teaspoons red curry paste; 1 tablespoon sesame seeds; 1 pinch sea salt; *3 cups mixed vegetables, julienne cut; 2 medium boneless chicken breasts

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