Coconut Curry Noodle Bowls

Name: Coconut Curry Noodle Bowls
Total time: 60 min
Ingredients: 1 tablespoon oil; 2 shallots; 1 tablespoon fresh ginger, minced (or a paste – I like this stuff); 2 tablespoons red curry paste; 1 14–ounce can regular coconut milk; 1/2 cup reduced sodium chicken or veggie broth (optional – see notes); 3 tablespoons sugar; 1 tablespoon hot chili paste (sambal oelek); 2 tablespoons fish sauce; 2 tablespoons soy sauce; 4 ounces rice noodles – I use brown rice noodles but they can be hard to find – so I buy these ones; half an onion, chopped; 1 cup chopped broccoli florets; 1 cup shredded carrots; 1 cup chopped asparagus; 1 cup shredded purple cabbage; sesame seeds for topping; limes for serving; a handful of fresh basil for serving

foryoueats.com

This flavorful Coconut Curry Noodle Bowl recipe features a coconut curry sauce made with shallots, ginger, red curry paste, coconut milk, and other delicious ingredients. The sauce is poured over...

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Ingredients

1 tablespoon oil
2 shallots
1 tablespoon fresh ginger, minced (or a paste – I like this stuff)
2 tablespoons red curry paste
1 14–ounce can regular coconut milk
1/2 cup reduced sodium chicken or veggie broth (optional – see notes)
3 tablespoons sugar
1 tablespoon hot chili paste (sambal oelek)
2 tablespoons fish sauce
2 tablespoons soy sauce
4 ounces rice noodles – I use brown rice noodles but they can be hard to find – so I buy these ones
half an onion, chopped
1 cup chopped broccoli florets
1 cup shredded carrots
1 cup chopped asparagus
1 cup shredded purple cabbage
sesame seeds for topping
limes for serving
a handful of fresh basil for serving