Glaze for baked ham - Penguin Books Australia

Glaze for baked ham - Penguin Books Australia

www.penguin.com.au

Try Stephanie Alexander’s Baked Ham Glaze from The Cook's Companion.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

  • Grated zest and juice of 1 orange
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 leg of cooked ham
  • Cloves
  • 1/2 cup white wine

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