Glaze for baked ham - Penguin Books New Zealand

Glaze for baked ham - Penguin Books New Zealand

www.penguin.co.nz

Try Stephanie Alexander’s Baked Ham Glaze from The Cook's Companion.

View full recipe on www.penguin.co.nz

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Cooking tools:

  • Oven
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Microplane
  • Citrus press
  • Measuring spoon
  • Measuring cup
  • Paring knife
  • Cutting board
  • Spoon
  • Pastry brush

Ingredients

  • Grated zest and juice of 1 orange
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 leg of cooked ham
  • Cloves
  • 1/2 cup white wine

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