Kale Burgers
Kale Burgers These burgers are packed with nutrition and flavor. Roasting the vegetables in the oven adds depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
- Pot
- Toaster
Ingredients
- 2 bunches kale, chopped, stems removed
- 1 small red onion, chopped
- 1 poblano pepper, seeded and chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, peeled, left whole
- ½ cup cooked forbidden rice
- ½ cup cooked brown lentils
- ¼ cup oats
- ¼ cup bread crumbs
- 1 flax egg, see recipe
- salt
- black pepper
- coffee rub
- 2 tbsp refined coconut oil
- sesame seeded buns
- sliced tomato
- lettuce leaves
- sriracha mayo
- sliced avocado
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