Kale & quinoa patties - Good Food Middle East

Ingredients

• 140g quinoa
• 500g hot vegetable stock
• 100g kale, stalks removed, leaves roughly chopped
• 3 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 75g fresh white breadcrumbs
• 2 medium eggs, beaten
• 50g sundried tomatoes, roughly chopped
• 100g goat's cheese, cut from a round log
• green salad, to serve (optional)
• ½ small pack basil, leaves only
• ½ small pack parsley, leaves only
• 50g pine nuts, toasted
• 50g Parmesan, grated
• 150g olive oil
• juice 1 lemon