French Custard Tart | Taste France Magazine
Discover the recipe for a thick, super gourmet French custard Tart. A thick and creamy custard with a delicious vanilla taste: like at the bakery!
Ingredients
- 1.00 block of Flaky Pastry Dough
- 34.00 oz Whole Milk
- 3.50 oz Sugar
- 2.80 oz Cornstarch
- x 2.00 Eggs
- x 1.00 Egg Yolk
- 1.00 pod Tahitian Vanilla
- Salt
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