Leek & Zucchini Orecchiette - HAPPY VEG

Ingredients

• 454g Dry Orecchiette Pasta
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1 1/2 Tbsp. Hot Cherry Peppers, chopped
• 3 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1 Leek, light portion only. Thoroughly washed & sliced
• 2 Small Zucchinis, cut in to quarter moons
• 1 C White Wine ( I used Pinto Grigio)
• 1 x Hard Cheese Rind
• 1/2 C Grana Padano, shredded
• 1/2 Lemon, juice & zest
• 1/4 C Fresh Parsley, chopped
• Small Handful Fresh Basil, torn
• Himalayan Salt & Cracked Pepper