Zucchini Lasagne - HAPPY VEG
Light and zesty Zucchini Lasagne with flavorful vegetable sauce and creamy ricotta filling—perfect vegetarian comfort food! Prep in 20 min, cook for 1 hr 15 min. 🍝✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 Zucchinis
- 1 Tsp. Unsalted Butter
- ¼ C EVOO
- 3 cloves Garlic, crushed and minced
- 1 Yellow Onion, diced
- 1 Carrot, diced
- 1 stalk Celery, diced
- ¼ Tsp. Red Pepper Flakes
- 1 Tsp. Tomato Paste
- 796ml can Diced Tomatoes
- 10 – 15 Basil Leaves on the stalk
- ½ Tsp. Dried Parsley
- 540ml can Cannellini Beans, drained and rinsed
- 1 C Ditali Pasta
- 3 Tbsp. Fresh Parsley, chopped
- ½ Tsp. Fresh Thyme
- 2 Tbsp. EVOO
- Sea Salt / Black Pepper
- ½ C Mozzarella, shredded
- ¾ C Ricotta Cheese
- 2 Tbsp. Grated Parmesan
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