Rice and Asparagus Recipe with Lemon Sauce | Success® Rice

Ingredients

• 1 bag Success® Brown Rice
• 1/2 lb asparagus, woody ends trimmed and cut into 2-inch pieces
• 1/2 cup frozen or fresh-shelled peas
• 1/4 cup heavy cream
• 1/2 cup butter, cut into cubes
• 1 shallot, minced
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh dill