Mini Stuffed Pepper Mummies
You won't find any spooky ingredients in these mini mummy bites; just cheesy free range eggs and cauliflower rice tucked into kid-approved sweet mini peppers wrapped in flaky crescent dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- For the filling:
- 12 mini sweet peppers
- 1/3 cup cauliflower rice, frozen
- 2 large
- Nellie's Free Range Eggs
- 1/3 cup mozzarella cheese, shredded
- 1/3 cup parmesan cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For the mummies:
- 1 batch refrigerated crescent roll dough
- 48 candy eyes
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