Stuffed & Roasted Sweet Mini Peppers
Sweet mini peppers get a simple yet delicious upgrade in this easy roasted recipe. Filled with fresh basil and your choice of cheese—mozzarella, goat, or plant-based—they’re warm, melty, and...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 lb sweet mini peppers (about 12)
- ½ cup semi-soft cheese of choice (mozzarella, goat cheese, or vegan cheese)
- 12 fresh basil leaves
- 1 Tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- Salt, to taste
- 2 tsp chopped fresh thyme or parsley (optional)
- 1 Tbsp balsamic glaze (optional)
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