Loaded au Gratin Potatoes Recipe - BettyCrocker.com

Ingredients

• 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
• 2 cups boiling water
• 1 cup half-and-half
• 2 tablespoons margarine or butter
• 6 slices bacon, cooked, crumbled
• 1 cup shredded Monterey Jack cheese (4 oz)
• 1/4 cup sliced green onions (4 medium)
• 1/4 tsp coarse ground black pepper
• 1/2 cup Progresso™ plain bread crumbs
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley