Loaded au Gratin Potatoes Recipe - (4.2/5)

Ingredients

• 1 box (4.7 ounce) Betty Crocker™ au gratin potatoes
• 2 cups boiling water
• 1 cup half-and-half
• 2 tablespoons margarine or butter
• 6 slices bacon, cooked, crumbled
• 1 cup Monterey Jack cheese, shredded (4 ounces)
• 1/4 cup green onions, sliced (4 medium)
• 1/4 teaspoon coarse ground black pepper
• 1/2 cup Progresso™ plain bread crumbs
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped