Curried Fried Rice with Pork and Prawns

Name: Curried Fried Rice with Pork and Prawns
Total time: 45 min
Ingredients: 800 grams pork leg steaks, sliced thinly; 1 tablespoon white (granulated) sugar; 2 tablespoons light soy sauce; 125 grams uncooked small prawns (shrimp); 2 tablespoons peanut oil; 2 eggs, beaten lightly; 1 teaspoon curry powder; 2 cloves garlic, crushed; 2 cups cold cooked white long-grain rice; 4 green onions (scallions), sliced thinly; 2 cups (240g) frozen peas and corn

www.womensweeklyfood.com.au

Packages of mixed frozen peas and corn are found in most supermarkets. You will need to cook approximately ²/³ cup of rice for this recipe. Note

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools: