Pepperoni Frittata | Dinner Tonight

Ingredients

• 2 1/2 cups frozen shredded hash browns (thawed, low sodium preferred)
• 1/3 cup chopped onion
• 1 tbsp olive oil
• 1 1/4 cup fat free egg substitute
• 1/2 cup skim milk
• 1 tsp Italian blend herb seasoning
• 1/2 tsp ground black pepper
• 20 slices pepperoni (prefer turkey or low fat)
• 3/4 cup shredded Mexican cheese blend