Pepper and Potato Frittata - Food Gardening Network

Ingredients

• 6 slices bacon, chopped
• 1 tablespoon olive oil
• 1 1/2 cups chopped hot and sweet peppers (to taste)
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups cooked potatoes, cubed
• 12 eggs, well beaten
• 4 ounces crumbled feta cheese
• Salt and pepper to taste