Caramelized Onion and Bacon Compote
Ingredients | ½ | teaspoon olive oil | | 2 | large onions, thinly sliced | | ½ | tablespoon roughly chopped fresh tarragon | | 1 | teaspoon kosher salt | | 1 |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1/2 teaspoon olive oil
- 2 large onions, thinly sliced
- 1/2 tablespoon roughly chopped fresh tarragon
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/2 tablespoon balsamic vinegar
- 6 slices HORMEL® BLACK LABEL® Bacon – Original, crisply cooked and crumbled, 2 tablespoons reserved
- 1 tablespoon honey
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