Bacon and Caramelized Onion Dip

Bacon and Caramelized Onion Dip

rothliving.com

Ingredients - 6 slices thick sliced bacon, cooked and coarsely chopped, with fat reserved - 2 Tablespoons grape seed oil - 2 pounds sweet onions, halved

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Cooking tools:

  • Food processor
  • Dutch oven
  • Skillet
  • Serving bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Refrigerator

Ingredients

  • 6 slices thick sliced bacon, cooked and coarsely chopped, with fat reserved
  • 2 Tablespoons grape seed oil
  • 2 pounds sweet onions, halved lengthwise and thinly sliced crosswise
  • 3/4 teaspoon smoked salt
  • 1 1/2 Tablespoons cider vinegar
  • 1 cup mayonnaise
  • 2/3 cup sour cream

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