Vegan BBQ Cauliflower Wings – Peppery Spot

Ingredients

• 1 head of cauliflower
• ¾ cup (180 ml) plant-based milk
• ¼ cup (60ml) of water
• ¾ cup (approx. 100-120gr) chickpea flour of gluten-free all-purpose flour
• 2-3 tsp garlic powder
• 1 tablespoon frying oil
• ¼ tsp salt
• ¼ tsp sweet red paprika powder
• 1 cup (250 gr) barbecue sauce
• 1 cup (250 gr) ketchup
• 2-3 tbsp brown sugar
• ¼ cup (50 ml) water
• 2 tbsp apple cider vinegar or other vinegar
• 2 tbsp Worcestershire sauce or soy or teriyaki sauce
• a dash of hot pepper sauce or tabasco, chili flakes
• 1 tsp red paprika powder mild
• ½ tsp garlic powder or onion powder
• 1 tsp mustard powder
• salt to taste