PERinaise Sunday Roast Recipe | Samsung Food App
Spruce up your Sunday roast with a squeeze of something smooth and creamy. Roast chicken glazed in PERinaise served with fluffy PERinaise-infused mash potatoes.
Ingredients
- 45g PERinaise (choose your flavour)
- Whole Chicken medium size
- 15ml Rapeseed oil
- 500g Carrots
- 500g Parsnips
- 1 Red onion (diced)
- 75g PERinaise (choose your flavour)
- 1kg of potatoes (peeled and roughly diced)
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