Sunday Curried Roast Chicken Recipe | Woolworths TASTE

Ingredients

• 1.2–1.5 kg free-range whole chicken
• 3 T curry paste
• 3 cloves garlic, finely minced
• ½ thumb-sized piece fresh ginger, peeled and finely grated
• 1 t garam masala
• c t spicy paprika
• ½ t ground cardamom (optional)
• ½ t turmeric
• ½ t ground coriander
• ½ t chilli powder (or 1 t roasted masala)
• 1 t freshly ground black pepper
• salt, to taste
• 2 T melted butter
• 1 T honey
• 1 lemon, juiced
• 3 T plain or Greek yoghurt
• 2 medium onions, quartered
• 3 medium carrots, peeled and topped and tailed
• 4 cloves garlic, unpeeled
• 2 T olive oil
• flatbreads or basmati rice, for serving