Blueberry Lemon Cookie Bars with White Chocolate Drizzle Recipe
These Blueberry Lemon Cookie Bars are bursting with lemon zest and juicy blueberries, topped with a smooth white chocolate drizzle—perfect for every celebration!
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Cooking tools:
- Microplane
- Sifter
- Cooling rack
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup unsalted butter, softened.
- ¾ cup granulated sugar.
- 1 large egg.
- 1 teaspoon vanilla extract.
- Zest of 1 lemon.
- 1 tablespoon fresh lemon juice.
- 1½ cups all-purpose flour.
- ½ teaspoon baking powder.
- ¼ teaspoon salt.
- 1 cup fresh blueberries.
- ½ cup white chocolate chips.
- 2 tablespoons heavy cream.
- Fresh blueberries (for garnish).
- Lemon zest (for garnish).
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