Ingredients
- 50 g frozen green peas
- 500 - 550 g chicken tenderloins
- 200 g bacon
- 2 garlic cloves
- 3 cm piece fresh ginger
- 100 g red capsicum
- 100 g carrot
- 100 g white cabbage
- 1 spring onion/shallot
- 300 g jasmine rice
- 1100 g water
- 1 tbsp Vegetable stock paste
- 20 g soy sauce
- 30 g brown sugar
- 1 garlic clove
- 2 - 3 cm piece fresh ginger
- 1 tbsp oyster sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- fried shallots
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