Oyster Po'boy | Saveur

Name: Oyster Po'boy | Saveur
Ingredients: Vegetable Oil; 2 cups corn flour; 1 ⁄ 2 cup all-purpose flour; 1 tsp. garlic powder; 1 tsp. freshly ground black pepper; 1 ⁄ 4 tsp. cayenne; Salt; 40 oysters, preferably from the Gulf Coast, shucked and drained; 1 ⁄ 2 cup mayonnaise; 1 loaf (about 20" long) soft French or Italian bread, halved lengthwise, then crosswise, lightly toasted; 16 slices dill pickle; 1 ripe tomato, cored and sliced; 1 ⁄ 2 head iceberg lettuce, shredded

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This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with...

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Ingredients

Vegetable Oil
2 cups corn flour
1⁄2 cup all-purpose flour
1 tsp. garlic powder
1 tsp. freshly ground black pepper
1⁄4 tsp. cayenne
Salt
40 oysters, preferably from the Gulf Coast, shucked and drained
1⁄2 cup mayonnaise
1 loaf (about 20" long) soft French or Italian bread, halved lengthwise, then crosswise, lightly toasted
16 slices dill pickle
1 ripe tomato, cored and sliced
1⁄2 head iceberg lettuce, shredded