Po'Boy Sandwich with Fried Oysters Recipe
This po'boy sandwich with fried oysters recipe piles crispy oysters onto a crusty roll with tangy remoulade. A classic Southern bite.
Ingredients
- 2/3 cup mayonnaise
- 2 green onions, finely chopped
- 1 teaspoon freshly chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon smoked paprika
- A few drops of tabasco
- Salt and pepper from the mill
- About 40 oysters
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- About 4 cups of cooking oil
- 4 submarine breads open in half lengthwise
- About 2 cups finely chopped lettuce
- 2 sliced tomatoes
- 1/2 cup of water
- 1/2 cup of honey
- 3 branches of fresh rosemary
- Ice cubes
- Gin Dandy
- Fresh lemon juice
- Apple juice
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