How to Make Traditional Guinea-Bissau Ginger Beer
Learn how to make authentic Ginger Beer from Guinea-Bissau. Ready in 25 minutes. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Peeler
- Kitchen towel
- Bottle
- Refrigerator
Ingredients
- 2 cups fresh ginger, peeled and grated
- 1 cup sugar
- 1/2 cup lemon juice
- 8 cups water
- 1/4 teaspoon active dry yeast
- 1/2 teaspoon ground cloves (optional)
- 1/2 teaspoon cinnamon (optional)
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