How to Make Traditional Republic of the Congo Ginger Beer
Learn how to make authentic Ginger Beer from Republic of the Congo. Ready in 70 minutes. Serves 8.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Citrus press
- Peeler
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Bottle
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups fresh ginger, peeled and grated
- 1 cup sugar
- 1/2 cup lemon juice
- 8 cups water
- 1/4 teaspoon active dry yeast
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground cinnamon (optional)
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