Shortbread Stars with Brandy Butter and Mincemeat | Lakeland Inspiration

Shortbread Stars with Brandy Butter and Mincemeat | Lakeland Inspiration

www.lakeland.co.uk

Buttery home-made shortbread is a splendid thing indeed, and never better than when it’s topped with zesty orange brandy butter and a spoonful of mincemeat.

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Ingredients

  • 225g, butter, at room temperature
  • 110g, caster sugar
  • 350g, plain flour, plus extra for dusting
  • ¼ tsp, salt
  • 100g, butter, at room temperature
  • 100g, icing sugar
  • A pinch, mixed spice
  • 1, zest of 1 orange, finely grated
  • 1 tbsp, brandy

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