Beef Sirloin Tacos
Sprinkle the garlic, cumin, salt and pepper over the sirloin 2 Coat the bell pepper strips and onion slices with the olive oil 3 Place the meat, bell pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 lb grass-fed beef sirloin, thinly sliced
- 1 large bell pepper, cut into strips
- 1 onion, sliced
- 1 tbsp extra virgin olive oil
- 1 tsp dried minced garlic
- 1 tsp ground cumin
- ½ tsp sea salt
- ½ tsp black pepper
- 1 avocado, diced
- 1 large heirloom tomato, diced
- 8 taco-sized tortillas (flour or corn), warmed
- Tochigan Farms Garden Fresh Salsa to taste
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