Cornmeal Dinner Rolls Recipe: How to Make It
A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. —Brynn Rader, Olympia, Washington
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 cup butter, cubed
- 1/3 cup cornmeal
- 1-1/4 teaspoons salt
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 large eggs
- 4-3/4 to 5-3/4 cups all-purpose flour
- TOPPING:
- 2 tablespoons butter, melted
- 1 tablespoon cornmeal
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