Grilled Vegetable Couscous With Lemon & Goat Cheese Recipe - Food.com

Ingredients

• 3 cups sliced zucchini
• 1 lb asparagus, trimmed
• 1 red onion, small and cut inot 1/2 inch thick slices
• 1 red pepper, sliced into chunks
• 2 tablespoons olive oil
• salt & pepper
• for the couscous
• 1 (10 ounce) instant couscous
• 1 tablespoon minced lemon zest
• 3 tablespoons fresh lemon juice
• 2 cups cherries or 2 cups grape tomatoes, halved
• 1/2 cup parsley, fresh & chopped
• 1/4 cup scallion, chopped
• 3 ounces goat cheese, crumbled