Couscous with grilled summer vegetables & loadsa herbs

Ingredients

• 250g couscous
• 3 red peppers
• 1 handful of asparagus, trimmed and peeled, if needed
• 2–3 small firm courgettes or patty pans, sliced
• 1 small bunch of spring onions, trimmed and finely sliced
• 2–4 fresh red chillies, deseeded and finely sliced
• 3 good handfuls of mixed fresh herbs, such as basil, coriander,
• mint, flat-leaf parsley
• 2 × olive oil & lemon juice dressing
• red wine vinegar