Slow Cooked Beef in Beer in a Baker - Bannisters Yorkshire Family Farm

Ingredients

• 600g topside beef, diced
• 1 onion, peeled and sliced
• 2 carrots, peeled and chopped
• 1 celery stick, chopped
• 25g butter, diced
• 1 tbsp tomato puree
• 1 tsp dried mixed herbs
• 150ml brown ale (we like Wold Top Brewery!)
• 300ml beef stock
• 25g plain flour
• Fresh parsley, roughly chopped
• Salt and pepper to season