Slow Cooker Beef and Beer Recipe - Food.com
This stew is delicious served over mashed potatoes to sop up the gravy. If you don't have a slow cooker, you can cook it in a 325 degree F oven for 2
Ingredients
- 2 lbs lean stewing beef
- 2 tablespoons vegetable oil
- 1/4 cup bacon, diced
- 2 carrots, sliced
- 2 onions, diced
- 2 garlic cloves, minced
- 3 cups mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 3/4 cup beer
- 3/4 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1/4 cup fresh parsley, minced
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