Red Coconut Rice Pudding With Mango Recipe | Samsung Food App
This dish is inspired by a classic Thai sweet made with sticky rice. The red Bhutanese rice has a very nice chewy texture, and the pudding has a light purple-red hue.
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Cooking tools:
- Saucepan
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 3/4 cup red Bhutanese rice
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 cup milk (can use 2 percent) or rice beverage
- 1 cup unsweetened low-fat coconut milk
- Seeds from 1 split vanilla bean, or 1 teaspoon vanilla extract
- 1/2 cup raw brown sugar, preferably fair-trade organic
- 1/2 teaspoon rose water (optional)
- 1 ripe mango, peeled, seeded and cut in thin slices
- Fresh lime juice
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