Mango Coconut Rice Pudding Recipe | Airborne Honey
A lighter, tangier version of the classic rice pudding. The combination of mango and coconut makes this pudding next level. Vegan, gluten and sugar free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.airborne.co.nz.
Ingredients
- ½ cup pudding/risotto rice
- 1 tin coconut cream
- 1 cup water
- 3 tbsp Clover Honey
- A pinch of salt
- ½ tsp vanilla extract
- 1 Lime - zest & juice
- 1 Mango, large ripe
- A handful of shredded coconut
- A dusting of Passionfruit powder
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