Bulgogi-Marinated Pork Loins with Lettuce Wraps - Food Service

Bulgogi-Marinated Pork Loins with Lettuce Wraps - Food Service

clemensfoodservice.com

Bulgogi-Marinated Pork Loins with Lettuce Wraps make for a delicious bite whether you offer them as app or dinner. Find out what you need to plate up this tasty recipe.

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Ingredients

  • 2 ½ pounds Farm Promise® Pork Tenderloin, trimmed, sliced 1/8-inch thick
  • 1/3 cup soy sauce
  • ¼ cup dark brown sugar
  • 1/8 cup mirin
  • 1 Pink Lady apples, washed, cored, sliced
  • ½ yellow onion, sliced
  • 1 tablespoon fresh garlic, minced
  • 3/4 tablespoons fresh ginger, grated
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon canola oil
  • 30-60 whole leaves butter lettuce
  • 5 cup brown rice, cooked
  • 2 cups pickled carrots, prepared
  • ¾ cup scallion, sliced into ¼-inch pieces
  • 4 tablespoons black and white sesame seeds

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