Korean Bulgogi Lettuce Wraps Easy Asian Dinner - Hello Recipes

Ingredients

• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) brown sugar, packed
• 2 tablespoons (30ml) sesame oil
• 1 tablespoon (15ml) rice wine vinegar (or apple cider vinegar)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 teaspoon black pepper
• 1 green onion, thinly sliced
• 1/2 teaspoon gochujang (Korean chili paste, optional for heat)
• 1 pound (450g) beef sirloin, thinly sliced against the grain
• 1 head butter lettuce, leaves separated and washed
• Sliced carrots (optional)
• Chopped cilantro (optional)
• Thinly sliced radish (optional)
• Sesame seeds (optional)
• Sriracha mayo (optional)