Bulgogi-Marinated Pork Loins with Lettuce Wraps - Food Service

Bulgogi-Marinated Pork Loins with Lettuce Wraps - Food Service

clemensfoodservice.com

Bulgogi-Marinated Pork Loins with Lettuce Wraps make for a delicious bite whether you offer them as app or dinner. Find out what you need to plate up this tasty recipe.

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Ingredients

  • <p><b>Bulgogi-Marinated Pork Loin</b></p>
  • <ul>
  • <li>2 ½ pounds Farm Promise® Pork Tenderloin, trimmed, sliced 1/8-inch thick</li>
  • <li>1/3 cup soy sauce</li>
  • <li>¼ cup dark brown sugar</li>
  • <li>1/8 cup mirin</li>
  • <li>1 Pink Lady apples, washed, cored, sliced</li>
  • <li>½ yellow onion, sliced</li>
  • <li>1 tablespoon fresh garlic, minced</li>
  • <li>3/4 tablespoons fresh ginger, grated</li>
  • <li>1 tablespoon toasted sesame oil</li>
  • <li>1 tablespoon canola oil</li>
  • </ul>
  • <p><b>Lettuce Wrap Assembled</b></p>
  • <li>30-60 whole leaves butter lettuce</li>
  • <li>5 cup brown rice, cooked</li>
  • <li>2 cups pickled carrots, prepared</li>
  • <li>¾ cup scallion, sliced into ¼-inch pieces</li>
  • <li>4 tablespoons black and white sesame seeds</li>

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